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Frisée, hearts of palm, lardons, Italian dressing, heirloom tomatoes, poached egg

Grilled watermelon, crumbled feta cheese, cherry tomatoes, spinach & mint leaves, and squeeze of lime

Grilled thinly sliced zucchini, herbed goat cheese, lemon-dill yogurt sauce

Classic basil pesto, roasted red pepper with goat cheese, and a ricotta, peach & prosciutto drizzled with a balsamic reduction

Thin crust pizza topped with tomato sauce, choice of pepperoni, Italian sausage, olives, fresh mozzarella cheese, tomatoes, and basil (Additional Toppings + $2)

Thin crust pizza topped with tomato sauce, pepperoni, & fresh mozzarella cheese

Thin crust pizza topped with tomato sauce, burrata, and fresh basil

Thin Crust Pizza, topped with grilled turbinado peaches, prosciutto, fresh arugula, honey drizzle & balsamic reduction

Creamy risotto with zucchini & squash, cherry tomatoes, and fresh herbs, on topped of braised curry cauliflower

Squid ink linguine, lemon garlic confit sauce, sautéed shrimp, cherry tomatoes, baby spinach, and fresh herbs

Golden-baked salmon coated in Dijon mustard, Italian herbs, and pistachios, accompanied with roasted prosciutto-wrapped asparagus, fingerling potato medley, and drizzled with a tangy blood orange ginger glaze

Brown butter scallops, fried thyme & and rosemary, fennel and celery root puree, and drizzled bouillabaisse sauce

8oz Fillet Mignon, served with tricolor carrots, parmesan grits, topped with garlic goat cheese compound butter

A Summer twist: berry liqueur soaked ladyfinger biscuits, mascarpone cream, & fresh mixed berries

Refreshing lemon sorbet infused with limoncello liqueur, served in hollowed-out lemon halves

Warm peach cobbler with golden crust, served with a scoop of vanilla bean ice cream

Deep-fried dough balls dusted with powdered sugar, served with a limoncello curd glaze

Assorted flavors of homemade gelato served with biscotti for dipping, flavors like pistachio, strawberry, & lemon basil