Spring Dinner Menu

Fresh heirloom tomatoes, mozzarella & burrata cheese, basil, olive oil, and balsamic glaze

Toasted Italian bread rubbed with garlic, butter, and herbs

Fried risotto balls stuffed with mozzarella cheese and served with marinara sauce

Toasted bread topped crème fraiche, honeycomb, diced tomatoes, garlic, basil, and olive oil

Spaghetti pasta tossed with guanciale, eggs, parmesan cheese, bell pepper, and black pepper

Breaded and fried chicken breast topped with marinara sauce and melted burrata cheese, served with spaghetti

Breaded and fried eggplant slices topped with marinara sauce and melted burrata cheese, served with spaghetti

Layers of pasta sheets, ground beef, marinara sauce, ricotta, mozzarella, and parmesan cheese

Grilled salmon fillet served with orzo pasta, asparagus, and roasted vegetables, in a lemon herb butter sauce

Grilled 12 oz ribeye steak cooked to your liking, served with garlic mashed potatoes and sautéed spinach

Thinly sliced eggplant rolled with ricotta and spinach, baked with marinara sauce and mozzarella cheese, served with spaghetti marinara

Thin crust pizza topped with tomato sauce, pepperoni, & fresh mozzarella cheese

Thin crust pizza topped with tomato sauce, burrata, and fresh basil

Thin crust pizza topped with tomato sauce, choice of pepperoni, Italian sausage, olives, fresh mozzarella cheese, tomatoes, and basil (Additional Toppings + $2)

Layers of coffee-soaked ladyfingers, mascarpone, and cocoa powder

Crispy pastry shells filled with sweetened ricotta, and chocolate chips

Deep-fried dough balls dusted with powdered sugar

Layered chocolate cake, hazelnut crunch, chocolate glaze, & shavings