Easter Brunch

Mixed greens, strawberries, candied walnuts, goat cheese, and balsamic vinaigrette

Fresh asparagus pureed with cream, garnished with chives

Traditional Easter buns flavored with spices and dried fruits, served warm with butter

Grilled tenderloin steak served with garlic mashed potatoes and grilled asparagus

Salmon fillet topped with lemon dill sauce, accompanied by roasted potatoes and sautéed green beans

Thinly sliced eggplant rolled with ricotta and spinach, baked with marinara sauce and mozzarella cheese, served with spaghetti marinara

Oven-baked omelet with seasonal vegetables, herbs, and cheese, served with mixed greens

Savory pastry filled with bacon, Swiss cheese, and caramelized onions, served with a side salad

Crispy shredded potatoes seasoned with herbs and spices

Tender asparagus spears grilled and seasoned with olive oil, salt, and pepper

Fresh peas, mint, feta cheese, and lemon vinaigrette

Moist carrot cake with cream cheese frosting, garnished with walnuts and shredded carrots

Moist carrot cake with cream cheese frosting, garnished with walnuts and shredded carrots

Butter pastry crust filled with mixed berries and a hint of lemon zest, served with whipped cream