Chef Chris Cosentino
Chef, author, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House in Napa Valley, along with business partner Oliver Wharton and their hospitality company Delicious MFG & CO.
On this week’s episode of “What’s Eric Eating,” chef Chris Cosentino joins CultureMap food editor Eric Sandler to discuss Rosalie Italian Soul, the restaurant he’ll open next month in downtown’s
Inside the C. Baldwin hotel in downtown, chef Chris Cosentino will make his Houston debut. After successful restaurants in San Francisco (Cockscomb), Portland (Jackrabbit), Acacia House (Napa Valley) he’s opening
A new food hall, chic Italian restaurant, and more exciting eateries are in the works
ROSALIE:
Breakfast
M -F 6:30 AM – 10AM
Sat – Sun 7:30 AM – 10 AM
Lunch
7 Days a week 11AM – 2PM
Dinner
5PM – 10PM
G2G:
7 Days a week 6AM – 3PM
LOBBY:
7 Days a week 3PM – Midnight
ROOM DELIVERY:
Mon – Fri 6:30AM – 10PM
Sat – Sun 7:30AM – 10PM
