As we navigate through this uncertain time, we have decided to temporarily suspend service at Rosalie.
The well-being of our guests and team members remains our highest priority, and we are diligent in our commitment to provide a safe and hospitable environment for all who enter our doors.
We look forward to welcoming you back very soon.
– Chris Cosentino + the Rosalie Team
Chef Chris Cosentino
Chef, author, cyclist and philanthropist, Chris Cosentino is co-owner of San Francisco’s celebrated Cockscomb restaurant, Jackrabbit in Portland, OR, and Acacia House in Napa Valley, along with business partner Oliver Wharton and their hospitality company Delicious MFG & CO.
“At Rosalie, the world feels like a bubbling Italian restaurant, with an infinite strand of pasta connecting everything and everyone.”
On this week’s episode of “What’s Eric Eating,” chef Chris Cosentino joins CultureMap food editor Eric Sandler to discuss Rosalie Italian Soul, the restaurant he’ll open next month in downtown’s
Inside the C. Baldwin hotel in downtown, chef Chris Cosentino will make his Houston debut. After successful restaurants in San Francisco (Cockscomb), Portland (Jackrabbit), Acacia House (Napa Valley) he’s opening
A new food hall, chic Italian restaurant, and more exciting eateries are in the works
OPERATING
HOURS:
Service Temporarily Suspended
Breakfast: Mon -Fri 6:30 AM – 10:00 AM | Sat – Sun 7:30 AM – 10:00 AM
Lunch: Daily 11:30 AM – 2:00 PM
Dinner: Daily 5:00 PM – 10:00 PM
